Happy Valentine’s - Chocolate: good for something,besides a craving.
By HHR | February 14th, 2010 | Category: Featured, Food/Health | No Comments »
Happy Valentine’s to all, even to those who visually have no Valentine, like myself. Just because you are not in love does not mean that you need to mope around being sad and it also does not mean that you can’t feel like you are in love, you can love yourself. If you want to indulge in chocolate, you can still do this and remain healthy and be even healthier than you were before consuming chocolate. The reason why I am stating this is because there has been scientific research that states chocolate is healthy. You may ask in your mind, why is chocolate healthy? Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease.
Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide, and balance certain hormones in the body by Mark Stibich, Ph.D., About.com Guide. I have always joked around and said, imagine one day they discover that all bad foods are good for you and that your life can be extended as a result of eating them. Well, that has not happened, however, partially it has. Of all foods, chocolate, one of the best tasting, dark, rich and enticing foods has been confirmed to be good for you, who ever knew. It seems as if we have died and gone to heaven (chocolate lovers, of course).









